Fresh Spring Roll Salad
A fresh spring roll-inspired salad with baked tofu, cold noodles, herbs, vegetables, and peanut sauce.
Open recipe →A clean recipe archive for casseroles, tofu dinners, soups, appetizers, desserts, and comfort-food staples worth keeping.
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A fresh spring roll-inspired salad with baked tofu, cold noodles, herbs, vegetables, and peanut sauce.
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A creamy vegetarian Caesar-style dressing with cashews, capers, lemon, garlic, and Dijon.
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A creamy tomatillo-avocado salsa for chips, tacos, bowls, and burritos.
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A silky Tex-Mex queso with jalapeños, tomatoes, American cheese, and warm spices.
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A classic carrot cake with walnuts, pineapple, warm spices, and cream cheese frosting.
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A hearty vegetarian spaghetti casserole with impossible beef, cream cheese, sour cream, and mozzarella.
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Roasted tofu, potatoes, and broccoli with a punchy lemon-Dijon shallot vinaigrette.
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A sheet-pan tofu and green bean dinner with rice and a spicy soy-vinegar sauce.
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A loaded potato, broccoli, cheddar, and plant-based bacon casserole.
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Vegetarian shepherd’s pie with savory mushroom-beef filling and mashed potato topping.
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Crispy tofu and broccoli tossed in a sticky, sweet, spicy General Tso-style sauce.
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Plant-based sloppy joes with peppers, onions, garlic, tomato sauce, and warm spices.
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A rich green bean casserole with creamy mushroom sauce and extra-crunchy onions.
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Savory vegetarian holiday stuffing with mushrooms, herbs, bread, broth, and cream.
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Sticky, savory-sweet tofu and broccoli with chili crisp sauce over rice.
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Taco-inspired tater tot casserole with beans, impossible beef, tomatoes, cheese, and corn.
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Crispy baked tofu and charred broccoli in a lemon-miso sauce over rice.
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Crispy tofu, broccoli, cashews, and couscous in a garlicky sauce.
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Golden tofu cutlets in a mushroom Marsala sauce over mashed potatoes or pasta.
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A hearty bean chili with impossible beef, tomatoes, corn, and warm spices.
Open recipe →A bright cabbage soup with white beans, tomatoes, lemon, herbs, and vegetable broth.
Open recipe →Instant Pot black-eyed pea soup with liquid smoke, coconut aminos, collards, and smoked paprika.
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Comforting cabbage, leek, potato, and white bean soup with lemon and thyme.
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Soft leeks and white beans with jammy eggs and miso vinaigrette.
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Tofu, bean, rice, salsa, and avocado burritos with Mexican-style baked tofu.
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A creamy vegetarian Caesar-style dressing with cashews, capers, lemon, garlic, and Dijon.
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A creamy tomatillo-avocado salsa for chips, tacos, bowls, and burritos.
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A silky Tex-Mex queso with jalapeños, tomatoes, American cheese, and warm spices.
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A classic carrot cake with walnuts, pineapple, warm spices, and cream cheese frosting.
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A fresh spring roll-inspired salad with baked tofu, cold noodles, herbs, vegetables, and peanut sauce.
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A hearty vegetarian spaghetti casserole with impossible beef, cream cheese, sour cream, and mozzarella.
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Roasted tofu, potatoes, and broccoli with a punchy lemon-Dijon shallot vinaigrette.
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A sheet-pan tofu and green bean dinner with rice and a spicy soy-vinegar sauce.
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A loaded potato, broccoli, cheddar, and plant-based bacon casserole.
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Vegetarian shepherd’s pie with savory mushroom-beef filling and mashed potato topping.
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Crispy tofu and broccoli tossed in a sticky, sweet, spicy General Tso-style sauce.
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Plant-based sloppy joes with peppers, onions, garlic, tomato sauce, and warm spices.
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A rich green bean casserole with creamy mushroom sauce and extra-crunchy onions.
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Savory vegetarian holiday stuffing with mushrooms, herbs, bread, broth, and cream.
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Sticky, savory-sweet tofu and broccoli with chili crisp sauce over rice.
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Taco-inspired tater tot casserole with beans, impossible beef, tomatoes, cheese, and corn.
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Crispy baked tofu and charred broccoli in a lemon-miso sauce over rice.
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Crispy tofu, broccoli, cashews, and couscous in a garlicky sauce.
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Golden tofu cutlets in a mushroom Marsala sauce over mashed potatoes or pasta.
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Soft leeks and white beans with jammy eggs and miso vinaigrette.
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Tofu, bean, rice, salsa, and avocado burritos with Mexican-style baked tofu.
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A hearty bean chili with impossible beef, tomatoes, corn, and warm spices.
Open recipe →A bright cabbage soup with white beans, tomatoes, lemon, herbs, and vegetable broth.
Open recipe →Instant Pot black-eyed pea soup with liquid smoke, coconut aminos, collards, and smoked paprika.
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Comforting cabbage, leek, potato, and white bean soup with lemon and thyme.
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