Burritos
Meals

Burritos

Tofu, bean, rice, salsa, and avocado burritos with Mexican-style baked tofu.

Ingredients

Rice and Beans

  • 1 cup brown rice
  • 1 lime, juiced
  • ½ cup cilantro, chopped
  • 1 can black beans, drained
  • 1 can pinto beans, drained
  • ½ yellow onion, chopped
  • 1 tbsp extra-virgin olive oil
  • 1 tbsp taco seasoning
  • ¼ cup water

Tofu

  • 1 (14 oz) package tofu
  • ¼ cup cornstarch
  • ¼ tsp salt
  • ½ tsp chili powder
  • 2 tsp cumin
  • 1 tsp garlic powder
  • ½ tsp chipotle powder
  • 3 tbsp avocado oil

For Serving

  • 4 tortillas
  • ½ cup salsa
  • 1 avocado, sliced

Instructions

1

Cook rice

Cook brown rice according to package directions. Fluff with lime juice and cilantro.

2

Prepare tofu

Drain tofu and press it dry. In a small bowl, mix cornstarch, chili powder, cumin, garlic powder, salt, and chipotle powder. Cut tofu into ½-inch cubes.

3

Bake tofu

Coat tofu with avocado oil, toss with the spice mixture, line up the cubes on a pan, and bake at 425°F for about 25 minutes.

4

Cook beans

Sauté onion in olive oil until soft. Add black beans, pinto beans, water, and taco seasoning and cook about 5 minutes.

5

Assemble

Combine rice and beans on warm tortillas first so they mix well. Add tofu, salsa, avocado, and any other fillings. Wrap and serve immediately.

Notes

  • Warm tortillas before filling so they fold without tearing.