Delicious Recipes by Cookin Foods
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🧄 Ingredients
- 3-4 large baking potatoes
- 5 cups fresh broccoli florets, chopped
(about 2 heads) - 2 tbsp butter
- Salt & black pepper, to taste
- 1⅔ cups sour cream
(adjust for desired creaminess) - 1 Full package morning star bacon
- Full Stack of green onion, sliced
- 2 cups sharp cheddar cheese, Freshlty shredded
Ingredients
🔥 Instructions
1️⃣ Bake the Potatoes
- Preheat oven to 375°F (190°C).
- Wash and scrub potatoes thoroughly.
- Pierce each potato several times with a fork.
- Wrap tightly in foil and place on a baking sheet.
- Bake for 1 hour, or until tender.
2️⃣ Cook the Broccoli
- About 10 minutes before potatoes are done, bring a medium saucepan (¾ full of water) to a boil.
- Add broccoli and gently boil for 5 minutes.
- Drain well in a colander.
3️⃣ Build the Casserole
- Remove potatoes from foil and place in a large bowl.
- Coarsely chop potatoes with skins on.
- Add butter, salt, and pepper; stir until butter melts.
- Stir in:
- Sour cream
- Bacon pieces
- Chives or green onion
- Cooked broccoli florets
- Shredded cheddar cheese
4️⃣ Bake
- Spoon mixture into a casserole dish sprayed with cooking spray.
- Cover with foil.
- Bake for 15 minutes, or until heated through and cheese is fully melted.
🧡 Notes & Tips
- Sharp cheddar gives the best savory punch.
- Add extra sour cream or a splash of milk if you want it creamier.
- Reheats extremely well (expect some color fro the bacon) — great for holidays and leftovers.