Delicious Recipes by Cookin Foods

Oils

• 5ish Tbsp Canola Oil

Fruits/Veggies

• 3 Heads Broccoli
• 3 TBSP Fresh Grated Ginger
• 1 Stack of Green Onions

Sauce Ingredients

• 4 TBSP Brown Sugar
• 3 Tbsp Hoisin
• 3 Tbsp Rice Vinegar
• 3 TBSP Ketchup
• 2 TBSP Soy Sauce
• 1/2 Cup Water
• 2 TBSP Sriracha (for whatever you prefer for spice)

Dry Ingredients

• 1/3 Cup Cornstarch
• 1 TBSP Sesame oil
• 1 Cup uncooked Rice

Protein

• 1 Brick Tofu

Extras

• Sesame Seeds for Garnish

Instructions:

1. First, get your rice cooking, I use a pressure cooker which has a rice setting.
2. Drain tofu of excess water, Use a press or just drain and wrap in a few paper towels and let sit for 10ish minutes.
3. While waiting for tofu, heat that oven to 425. Then, mix together the sauce ingredients and set aside. 
4. Slice tofu hotdog style into ½" slices, then cut each slice into thirds. Coat your tofu cubes in avocado oil and lightly toss in 1/3 cup cornstarch and then place into pan and throw that B into the oven for 20-25 minutes. 
5. Grab a bigass pan that will hold all the broccoli, add some more avocado oil, and add cook the shit out of that broccoli, I recommend doing this until burning at the edges (5-10 minutes). Remove the Broccoli and add the sesame oil, Most of the green onions, and chopped ginger. Cook about 1 minute, until fragrant. Add the broccoli back and the sauce mixture to pan, bring to a boil, and simmer about 2 minutes. Add tofu to mixture, toss to coat. Top with green onions and sesame seeds.