Delicious Recipes by Cookin Foods

Simple Baked Tofu Ingredients

• 14oz Tofuuuuu (Extra Firm) (Double this if its more than 3 peeps)
• 3 Tbsp Olive Oil
• 1/2 Cup Soy Sauce
• 1 Tbsp RIce Vinegar
• 3 Tbsp Brown Sugar
• 3 Garlic Cloves

Spring Roll Salad Ingredients

• Full stack of Green Onions - Allll them green onions
• 1ish Cups Cilantro
• 2 Fat Avocados
• 1/2 a Cucumber Sliced
• 1 Cup per serving Romaine Lettuce or other leaves Leaves (baby spinach, spring mix, etc.)

Peanut Sauce Ingredients

• 2-3 Cloves Garlic
• 1/3 Cup Peanut Butter (Creamy or Crunchy)
• 2 Tbsp Rice Vinegar
• 2 Tbsp Soy Sauce (reduced sodium)
• 2 Tbsp maple syrup or agave
• 1 Tbsp Toasted Sesame Oil (Don't leave this out, take your ass back to the store if you don't have it)

Instructions:

1. First things first, Preheat the oven to 425°F and start the water for the noodles per package instructions.
2. Dry out that tofu, don't skip this step. Just open your Tofu, drain it, and wrap it in a few paper towels while you prep the tofu sauce.
3. Grab a small bowl and add the tofu ingredients together (olive oil, soy sauce, brown sugar, and garlic), and mix that B. I recommend using a garlic press for garlic, but you do you.
4. Cut the tofu into 1"x1/2"x1/2". I cut down the center on the long edges first, and then make 4 slices across the short edge. This will give 20 pieces at about that measurement. 
5. Pour the sauce over the tofu and let it sit for 5-10 minutes, stiring once or twice for full coverage.
6. While that sits, let's put this jaw droppingly delicious peanut sauce together. Grab a small bowl and add the peanut butter, rice vinegar, soy sauce, syrup or agave, toasted sesame oil, and pressed or chopped garlic. Now whisk that B! Don't use a fork, you are not a cave person, get your whisk out. Serve in that bowl.
7. Now that your tofu is good and soaked in all that flavor, grab a pan and add some foil and parchment paper. Add the tofu and spread it out, and let it cook for 20-25 minutes, or until desired tenderness. I prefer a bit of char on my tofu, but you do you.
8. Your noodles will be served cold, so once the noodles are finished, throw it into a colander and run some cold water off to cool it, then let it drain.
9. Now cut up all those veggies into bite size pieces, and throw them in some bowls for serving.
10. Once the Tofu is done, add it to a bowl for serving.
11. Now, add your leaves, tofu, noodles, and veggies to a bowl. Top with peanut sauce and other favorite sauces. We use a lot of sauces, below I'll list out our favorites. I recommend 2 Tbsp Peanut Sauce, 2 Tbsp Szechuan Spicy (Classic if you don't want the spice), 1 Tbsp Sweet Chili Sauce, and 1/2 Tbsp Sriracha if you like a kick.

Recommended Sauces:

• House of Tsang - Classic Sauce
• House of Tsand - Szechuan Spicy
• Mai Ploy - Sweet Chili Sauce
• Sriracha

Alternative: Get some rice paper, and add all these ingredients to create proper spring rolls. ;)

If this is new to you, get a pie plate with water to soak your rice paper in for a couple seconds before putting it on your plate to roll. This is an art and will take some practice.