Delicious Recipes by Cookin Foods

Oils/Butters

• 2 Tbsp Extra Virgin Olive Oil

Fresh

• 1 Tbsp fresh lemon juice
• 1 Garlic Clove 

Spices

• 1 Tsp Garlic Powder
• 1/2 Tsp Salt
• 1/2 Tsp Pepper

Dry Goods

• 1 Tbsp Dijon Mustard
• 1/2 Cup Cashews (soaked for about an hour)
• 2 Tsp Vegetarian Worcestershire 
• 2 Tsp Capers

Instructions:

1. Add all ingredients into a blender (I like the high end Ninja brand), and blend on high until the dressing is the right smooth texture. If it's too thick to blend, add a bit of water. 
2. Add salt to taste and adjust other seasonings, if desired. Set aside. 
3. Throw it over some leaves and give it a good mixing. Enjoy!